| 1. | Smoked salmon Carpaccio served on arugola | 25zł |
| 2. | Roasted marinated pepper with mozzarella cheese | 21zł |
| 3. | Melon and parma ham with strawberry vinaigrette | 23zł |
| 4. | Beef Carpaccio with flakes of parmesan cheese served on arugula with truffle oil | 27zł |
| 5. | Parma ham served with roasted pepper, mozzarella, melon and shrimps | 27zł |
| 6. | Bruschetta with tomatoes, parmesan and fresh basil | 16zł |
| 7. | Roasted eggplant with parmesan and mozzarella cheese in tomato sauce with fresh basil | 23zł |
| 8. | Fresh spinach in Alfredo sauce | 21zł |
| 9. | Forest mushrooms with creamy thyme sauce | 23zł |
| 10. | Plate of italian specialtiest for two | 48zł |