| 1. | Fillet of beef Chateubriand in red wine sauce with grilled vegetables | 52zł |
| 2. | Beef Turnedo in creamy mushrooms sauce | 47zł |
| 3. | Grilled fillet of pork in gorgonzola sauce with brocoli and asparagus | 38zł |
| 4. | Fillet of pork derved on Alfredo spinach | 38zł |
| 5. | Veal escalopes in creamy tuna sauce with broccoli and asparagus | 41zł |
| 6. | Saltimbocca veal with caramelized onion and grilled vegetables | 41zł |
| 7. | Fillet of chicken/turkey roasted with eggplant, mozzarella and parmesan | 35zł |
| 8. | Calabria chicken served with crispy bacon, asparagus, hery tomatoes | 35zł |
| 9. | Saltimbocca chicken filet with grilled vegetables | 35zł |
| 10. | Fillet of chicken/turkey in creamy mushrooms sauce | 35zł |