| 1. | Roasted trout in parma ham served with grilled vegetables |
35zł
|
| 2. | Salmon in tomato sauce with fresh basil |
39zł
|
| 3. | Salmon with shrimps served on alfredo spinah |
45zł
|
| 4. | Roasted cod in creamy mushroom- thyme sauce |
38zł
|
| 5. | Cod served with fillet of tomatoes and fresh basil under spinach pesto |
38zł
|
| 6. | Portofino shrimps with mushrooms |
49zł
|
| 7. | Devil style shrimps - in hot tomato sauce |
49zł
|